Winter Vegetable Fritters

Prepare vegetables and finely chop. Place with all remaining ingredients except oil in food processor and process for a couple of seconds just until blended. Add oil to heated skillet or wok. When oil is hot, spoon in 3T of batter to make a pancake about 4 inches wide. Fry 2-3 min until golden on one side. Turn and cook on other side until crispy and golden. Remove from pan and keep warm. Repeat until all batter is used. Cut into wedges and serve.

Carrots 0.25 lb
Water Chestnuts 0.25 lb
Cabbage 0.25 lb
Onion 1 small
Flour 6 T
Cornstarch 1 T
Egg 2 beaten
Salt
Baking Powder 2 tsp
Sugar 2 tsp
Pepper
Peanut Oil 3 -4 T