Watermelon & Avocado Salad Serves 6

Combine onion & vinegar. Cover and refrigerate several hours or overnight. Cut avocados in half, remove pits and skin. Cut into 1″ chunks and toss w lime juice. Remove seeds from melon and cut into 1.5″ chunks. Toss together melon, avocado, orange juice, oil and cilantro. Drain onion and add to salad. Salt and pepper. Toss again and garnish w cilantro.

Onion 1 small red, thinly sliced
Vinegar 2T red wine
Avocado 2 Hass
Lime Juice 3T
Melon, Watermelon .25lg (6 lb)
Olive Oil 2 tsp
Cilantro 1c, loosely packed