Watercress, Sauteed

Heat 1 T oil in 12″ heavy skillet over medium high heat until it shimmers, then cook pine nuts with 1/4 tsp salt, stirring, until golden, about 2 min. Transfer w slotted spoon to small bowl. Add remaining T oil to skillet, then saut� garlic, coriander, red-pepper flakes, and S&P until spices are fragrant, about 30 sec. Add watercress and saut�, turning w tongs, until wilted, 3-4 min. Season and serve sprinkled w pine nuts.

Coriander 0.75 tsp
Garlic 2 cloves, finely chopped
Nuts, Pine 3 T
Pepper Flakes, Red 0.25 tsp
Vegetable Oil 2 T
Watercress 1 lb cut in 2′ pieces