Watercress Salad w Warm Vinaigrette Serves 8

In a small saucepan, whisk together all ingredients except oil and cress. Add oil in a stream, whisking and whisk until dressing is emulsified. Heat over moderately low heat, whisking occasionally until it is hot. In a bowl toss it w the watercress.

Shallot 1.5T minced
Mustard 2 tsp Dijon
Honey 1 tsp
Vinegar 1.5T red wine
Salt/Pepper
Olive Oil 4T
Watercress 3 bunches, cleaned