Warm Salad of Grilled Fruits Serves 4

Sear cut sides of fruits over grill. Cook until tender (may be done in oven to avoid burning). Set aside. In blender, chop shallot, vinegar, salt and pepper. Add oil in steady stream to emulsify. Melt butter. Toss w pecans and toast at 400. Divide greens onto 4 plates. Arrange warm fruits, cheese and nuts on top. Drizzle w small amounts dressing and sprinkle w chopped chives.

Pears 1 seeded & quartered
Plum 2 pitted & halved
Cheese, Blue 4oz
Shallot 1 peeled
Vinegar 1T, raspberry
Olive Oil 3oz
Greens assorted baby
Nuts, Pecans 4oz, halves
Chives fresh, chopped