Walnut Mustard Sauce

Combine egg, sugars and mustard and add to butter in small saucepan. Blend cornstarch and vinegar to a smooth paste and add to pan. Bring to boil over medium heat, stirring constantly, until mixture just starts to thicken. Add cream and stir until sauce is thick and smooth. Remove from the heat and stir in walnuts.

Egg 1 slightly beaten
Brown Sugar 2T
Sugar 2T
Mustard 2T Dijon
Butter 1T, melted
Cornstarch 2 tsp
Vinegar 0.25c
Heavy Cream 0.5c
Nuts, Walnuts 0.5c chopped