Veal Patties Cordon Bleu Serves 6

Combine veal and dip mix in bowl. Mix lightly. Divide into 12 mounds. Pat out each to 4×3 rectangle on wax paper. Top each of 6 rectangles w a piece of cheese, then a piece of ham, folding if necessary. Cover each w remaining rectangles and press to seal. Beat eggs lightly in a pie pan; sprinkle crumbs on wax paper and dip meat into egg, then crumbs. Sauté slowly in butter and oil, turning once, 8 min on each side or until crispy and cooked through.

Veal 2 lb, ground
Dip Mix, Green Onion 2 envelopes
Cheese, Swiss 2 long slices, cut in thirds
Ham 3 slices, halved
Egg 2
Crumbs, Bread 1 c dried
Butter 1 T
Olive Oil 1 T