Tutti-Frutti

Pour brandy or rum into crock. Add whole spices and orange zest. Add strawberries and sugar. Cover. Keep adding equal parts sugar and fruit ( use peaches, apricots, nectarines, plums, pars, pineapple, grapes, berries; DO NOT USE apples, bananas, citrus fruit or any canned or dried fruit). Keep covered w brandy. Soak 2-3 months. Serve over ice cream, pound cake or whipped cream filled crepes.

Brandy 1qt or use rum
Spices 1T whole
Orange Zest 1T
Berries, Strawberries 1qt
Sugar 1qt