Turnip, Carrot and Apple Salad

Toss all together and mix well. Salt and pepper to taste. Cover and chill 1-24 hours before serving.

Turnips 3 medium purple-topped, peeled and coarsely grated
Carrots 3 large, peeled and coarsely grated
Granny Smith Apples 3 large, peeled and coarsely grated
Red onion 1 laarge, peeled, quartered and thinly sliced
Parsley 1/2 c coarsely chopped fresh
​Dill 1/2 c finely minced fresh

​Cole slaw dressing Marie’s 15 oz (or use emulsification of 4 T fresh lemon juice, 6 T EVOO, 2 cloves minced garlic, 1 T sugar, s&p)