Truffles, Pecan Butter

Finely chop 1/2 c pecans. In food processor, grind remaining 2 c nuts with a pinch of salt, occasionally scraping down side of bowl, until pecans release their oil and mix becomes a smooth paste, about 3 min. Transfer nut butter to a small bowl and stir in remaining ingredients until combined well. Form level teaspoons of nut butter into balls and roll, no more than2 at a time, in chopped pecans, pressing gently. Chill in layers separated by wax paper in airtight container at least 1 hr and up to 4 days. Makes about 40

Nuts, Pecans 2.5c toasted
Sugar 3T superfine
Crumbs, Graham Cracker 0.33c
Butter 1t unsalted, softened
Vanilla 1tsp
Cinnamon 0.5tsp