Tortieres Serves 4

Place all ingredients except bread crumbs in skillet or saucepan. Simmer, uncovered for 30 min. Remove from heat. Mix in a few T of bread crumbs; let stand for 10 min. If fat is not sufficiently absorbed, mix in a bit more bread crumbs; let stand 10 min. Continue until fat is absorbed. Cool mixture. Place between 2 crusts in 9 in. pie pan. Bake at 450 for 10 min. Lower heat to 350 and continue baking about 30 min or until crust is golden. Serve hot.

Pork 1 lb, ground
Onion 1 small, diced
Garlic 1 minced
Celery Salt 0.5tsp
Savory 0.5tsp
Pepper
Cloves 0.125tsp
Water 0.5c
Crumbs, Bread 0.25 to .5 c
Pastry for 9″ double pie