Tomatoes, Oven-Dried

Preheat oven to 200. Using pastry brush, lightly coat skin side of each tomato w olive oil. (Sprinkle w thyme or garlic if desired) Place skin side down on large baking sheet. Season to taste. Bake until they shrink to 1/4 original size, 4-8 hours. They should remain soft and juicy. Let cool on sheet. Place in container and refrigerate.

Tomato 28 med plum, core end cut off, halved lengthwise
Olive Oil 2.5 tsp