Tomato & Walnut Potatoes Serves 6

Place potatoes in a steamer rack in a large pan over boiling water. Cover and steam until just tender, 15-20 min. Cool to room temp. Cut each potato in half and, using melon baller, scoop out centers. Cover tomato halves w boiling water and soak for 10 min. Drain and pat dry. Place in food processor w rosemary and garlic and process until coarsely chopped. Add mayo, cottage cheese and lemon juice and process until smooth. Add walnuts and process until they are incorporated. Season w s&p. Spoon into potatoes.

Potato 12 (1.5 lb) small red-skinned boiling
Tomatoes, Sun-dried 15 halves, not oil packed
Rosemary 1tsp dried or 1T fresh chopped
Garlic 2 cloves
Mayonnaise 0.5c
Cottage Cheese 0.33c
Lemon Juice, Fresh 1T
Nuts, Walnuts 0.25c chopped