Tomato Slices, Breaded Serves 4

Combine eggs, milk, salt and pepper. Cut tomatoes in 3/4″ thick slices. Dip in cracker crumbs, then in egg mixture. Dip again in crumbs. Fry in hot oil till browned. Sprinkle w cheese. Cover and cook over very low heat till cheese is nearly melted.

Egg 2 beaten
Milk 1 T
Salt
Pepper
Tomato 4 medium
Crumbs, Cracker 1 c
Vegetable Oil 2 to 3 T
Cheese, Cheddar 0.5 c shredded