Tomato Relish–Uncooked

By Gail South | 02/05/2025

Mix. Cover & refrigerate. Keeps 2-3 weeks.

Tomato 8c chopped, peeled & seeded
Onion 1c chopped
Pepper, Green 1c chopped
Vinegar 1c tarragon
Sugar 3T
Mustard Seeds 1T
Salt 2 tsp
Nutmeg 0.25tsp
Cinnamon 0.25tsp
Cloves 0.25tsp ground

Posted in Jams, Pickles & Preserves