Toasting & Skinning Hazelnuts
Toast nuts in one layer in baking pan at 350 for 10-15 min until lightly colored and skins are blistered. Wrap in kitchen towel and let them steam 1 min. Rub in towel to remove skins and let them cool.
Toast nuts in one layer in baking pan at 350 for 10-15 min until lightly colored and skins are blistered. Wrap in kitchen towel and let them steam 1 min. Rub in towel to remove skins and let them cool.