Toasted Savories

By Gail South | 01/27/2025

Cover baking sheet w foil and butter. Beat whites till foamy. Drop pecans into whites and stir to coat. Lift w fork or slotted spoon to drain. Place on buttered foil. Mix salt, mustard and garlic powder. Sprinkle on nuts. Bake at 300 for 25 min or until coating is set. Lift foil to loosen nuts and break them apart. Cool. Store in airtight container 1 wk or in freezer up to 3 weeks. Makes 2 c.

Egg White 2
Nuts, Pecans 2c
Salt 1tsp
Mustard 1tsp dry
Garlic Powder 1tsp

Posted in Appetizers P-S