Tin Suan Row Serves 4

Cut pork in 1/2″ strips. Beat egg, milk, flour and salt. Dip meat in mix and sauté in oil. Add garlic. Remove meat. Add broth, pineapple w 1/2 c juice, carrot, vinegar, soy sauce, ginger and brown sugar. Simmer 5 min. Add beans, squash, and meat. Thicken w cornstarch in water. Serve on rice

Pork 1.5lb
Egg 1
Milk 1T
Flour 3T
Salt
Peanut Oil 3T
Garlic 1 minced clove
Stock 1c chicken
Pineapple 1c canned tidbits
Carrots 1 sliced
Vinegar 2T
Soy Sauce 3T
Ginger 0.25tsp
Sugar 1T brown
Beans, Green 0.5lb crisply cooked
Zucchini 2 crisply cooked (or use yellow)
Cornstarch 2T