Thyme, Peppercorn & Garlic Vinegar

Place peppercorns and garlic in a sterilized 1 qt. bottle. Add enough thyme sprigs to loosely fill bottle and pour vinegar over all ingredients until bottle is full. Seal tightly and age for at least 3 weeks. Store in a cool dark place and the vinegar will hold for 6 months.

Vinegar 1qt white
Pepper 2T mixed corns
Allspice 0.5tsp
Garlic 4 large cloves, quartered
Thyme fresh