Tabbouleh, Beet & Apple

In large bowl, stir together bulgur and water. Let stand, covered, 30 min. Trim and peel beets. Using a mandolin, julienne beets and apple separately. In food processor, puree basil w oil, lemon juice and salt and pepper. Fluff bulgur w fork. Add beets, apples and dressing.

Bulgar Wheat 1 c
Water 1.3 c boiling
Beets 2 small
Apples 1 Granny Smith
Basil 1 c packed
Olive Oil 0.25 c
Lemon Juice, Fresh 1.5 T