Sweet Potatoes, Pomegranate Glazed

In a 6 qt pot, bring lightly salted water to boil. Add sweet potato spirals. Cook, uncovered 2 min. Drain. In same pot, stir together pomegranate juice, honey or syrup, butter, 1/2 tsp salt, 1/4 tsp pepper, cardamom, and nutmeg over high. Bring to boiling, stirring to melt butter. Reduce heat. Simmer uncovered 5 min or until glazing consistency. Add sweet potatoes; gently toss to glaze. heat through, then remove from heat and stir in fresh herbs. Top w pomegranate seeds.

Sweet potatoes 1.5 lb, peeled and spiralized
Pomegranate juice .5 c
Honey or pomegranate syrup 1/3 c
Butter 3 T
Ground Cardamom 1/2 tsp
Nutmeg 1/4 tsp
Parsley 1/4 c chopped
Mint 1/4 c chopped
​Pomegranate seeds 1/2 c