Sweet Potatoes Mashed w Balsamic Vinegar Serves 4

Place potatoes in preheated 400 oven and bake for 50 min or until easily pierced w fork. Allow to cool enough to handle. Peel and pass through a food mill or ricer. Reserve. In med saucepan, heat butter over low until brown. Stir in cinnamon and nutmeg. Remove from heat and stir in milk. Return to stove and bring to a boil. Add sweet potato puree and stir w wooden spoon to combine thoroughly. Season and stir in balsamic vinegar.

Sweet Potatoes 4-5 large (4 lb)
Butter 2T
Cinnamon 0.125tsp
Nutmeg 0.125tsp
Milk 1c
Vinegar 1-2 tsp balsamic