Sweet Potatoes, Apricot-Glazed

Peel potatoes and cut into 1/2 inch cubes (about 6 c). Place in microwave-safe bowl w 2 T water and cover. Microwave on high 8-10 min or until tender. Zest orange (1/2 tsp), squeeze for juice (1/4 c). Chop parsley. Preheat small saucepan on medium 2-3 minutes. Add remaining ingredients (except parsley and potatoes); cook and stir 5-7 min or until glaze is thick. Drain potatoes; toss with glaze and to with parsley.

Sweet potatoes 2 large
Orange 1
Italian Parsley 2 T fresh
Butter 6 T unsalted
Apricot Preserves (or Fig) 2/3 c
Nutmeg 1/2 tsp
Salt 1 tsp