Strawberry Sherbet, Fresh

By Gail South | 01/30/2025

ServesIn food processor, combine honey, water, liqueur, and lemon juice. Add about half the berries. Cover and process till smooth. Add remaining berries. Cover and process till smooth. Turn into a 13x9x2 inch pan. Cover and freeze for several hours or until firm. Break into chunks; place in chilled mixer bowl. Beat on medium speed till smooth. Return to pan. Cover and freeze firm. Makes 1.25 qts

Honey 0.5c
Water 0.67c
Liqueur 2T orange
Lemon Juice, Fresh 2T
Berries, Strawberries 5c fresh

Posted in Desserts