Strawberry-Sambuca Sorbet

Bring sugar and water to boil in small saucepan, stirring until sugar is dissolved, then remove from heat. Puree strawberries w lemon juice in blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir in sugar syrup and Sambuca. Add chunks of strawberry 5 min before sorbet is done. Chill covered until cold, at least 1 hour. Freeze in ice-cream maker, then transfer to airtight container and put in freezer to harden

Sugar 0.5c
Water 1c
Berries, Strawberries 1 lb (3 c), trimmed and halved
Lemon Juice, Fresh 1T
Liqueur 3T Sambucca