Strawberry Poppy Seed Crisp

Preheat oven to 400. In a wide ovenproof skillet, gratin dish or pie dish (I use ramekins), toss strawberries w 3 T sugar, lemon zest and vanilla seeds. In a large mixing bowl, mix together almond flour, oats, poppy seeds, remaining sugar and orange zest. Use your fingers to cut butter into flour mix until it reaches a sandy consistency. Spread flour mix over top of strawberries. Bake until top is golden and strawberries have shrunk and started to caramelize around the edges, 25 min. Serve w creme fraiche, ice cream or a thick rich yogurt.

Strawberries 1 3/4 lb, hulled and quartered
Light Brwn Sugar 1/2 c plus 3 T
Grated zest of 1 lemon
Seeds from 1 vanilla bean
Amon four 1 c
Steel-cut oats 1 c|Poppy Seeds 2 T
Grated zest of 1 orange
Cold, unsalted butter 7 T cut into pieces (or use coconut oil)