Stifado Serves 6

Brown meat over medium heat in butter in Dutch oven. Season w salt and pepper. Add chopped onion and sauté just until limp. Mix tomato paste, .5 c of the water, vinegar and garlic. Pour over meat. Add bay leaf. Cover and simmer 1 hour; add remaining water, a little at a time, as necessary. Add onions. Cover and simmer 1 hour more or until all are tender. Add walnuts and feta cheese; cover and simmer 5 min. Beef 3 lb stew meat, cubed Butter 5 T Salt/ Pepper Onion 1 chopped Tomato Paste 6 oz can Water 1.5 c Vinegar 2 T red wine Garlic 1 clove minced Bay Leaves 1 Onion 2 lb small. Nuts, Walnuts 0.75 c halves Cheese, Feta 0.5 lb