Spinach, Artichoke & Gouda Ramekins Serves 8

Heat butter in Dutch oven over medium high till bubbly. Add shallots and garlic and cook till translucent, 3 min. Add spinach and cook 5 min or until wilted. Drain in colander, pressing slightly. Divide spinach, artichokes and cheeses among 8 lightly greased 1 c ramekins (or 2 qt baking dish). Combine eggs and next 4 ingredients in large bowl. Pour egg mix over spinach mix. Cover and refrig overnight. Preheat oven to 350. Bake uncovered 45 min or until centers are just set. Let stand 5 min before serving.

Butter 1 1/2 T
Shallots 2 thinly sliced
Garlic 4 cloves, minced
Baby Spinach 12 oz
Artichokes 16 oz frozen, thawed
Swiss Cheese 1 c shredded
Smoked Gouda 1 c shredded
Eggs 10 beaten
Half n Half 3 c
Dill 1/4 c
​Kosher Salt 3/4 tsp
​Pepper 1/2 tsp