Spaghetti Pancake Serves 6

Cook fusilli; drain; return to kettle; cool slightly. Beat eggs; blend in onion, salt, oregano and pepper. Toss w cooled pasta. Heat butter in large skillet. Add pasta; sprinkle w grated cheese. Cook over low heat about 5 min or until underside is firm and golden. Invert “pancake” onto a cookie sheet; then slide back into skillet; cook 5 min longer. Cut into 6 wedges in skillet. Serve w sweet Italian sausages and sautéed red and green peppers.

Pasta, Spaghetti 8oz
Egg 4
Onion 1T, instant, minced
Oregano 1tsp
Butter 4T
Cheese, Parmesan 0.25c, grated