Spaetzle

In bowl, stir together flour and salt. Add eggs and milk; beat well. Place in coarsely sieved colander. Hold over large kettle of rapidly boiling salted water. With wooden spoon, press batter through colander. Cook and stir 5 min; drain thoroughly. Makes about 3 c.

Flour 2c
Salt 1tsp
Egg 2 slightly beaten
Milk 1c