Sour Cream Soufflé Serves 8

Preheat oven to 350. Butter a 2-qt soufflé dish, coat w some of the Parmesan, and refrigerate. In a large mixing bowl, whip sour cream and flour together w whisk. Stirring briskly, add egg yolks, one at a time. Stir in salt, cayenne, chives, and remaining cheese. Beat egg whites in a bowl until they reach firm, shiny peaks and fold them into batter w rubber spatula. Pour into soufflé dish and bake 30-35 min.

Cheese, Parmesan 0.25c freshly grated
Sour Cream 1.5c
Egg Yolks 5
Salt 1 tsp
Cayenne Pepper 0.25tsp
Chives 2T chopped
Egg White 7