Shrimp Scampi

Heat oil and garlic in 10″ skillet over med heat until garlic begins to sizzle. Reduce heat to medium-low and cook until fragrant and pale gold, about 2 mi. Add shrimp, increase heat to med and cook, stirring occasionally, until shrimp turn pink, about 7 min. Do not overcook. Off heat, stir in parsley, lemon juice and salt and cayenne pepper.

Olive Oil 0.25c
Garlic 4 med cloves, minced
Shrimp 2lb
Lemon Juice, Fresh 2T