Shrimp Salad Bouquet Serves 10

Toss 2 lb shrimp w salt and pepper and lemon juice. In large bowl, mix other 1.5 lb shrimp, eggs, peas, celery, potatoes, milk, mayo, more salt and pepper and lemon juice. Grease 3 qt bowl and line bottom w waxed paper. Line w shrimp and fill w mix. Chill overnight and unmold.

Shrimp 2lb large
Shrimp 1.5lb chopped
Lemon Juice, Fresh
Salt/Pepper
Egg 10 hard cooked, diced
Peas 10oz, thawed
Celery 0.5c chopped
Potato 3c cooked and diced
Milk 0.33c
Mayonnaise 0.25c