Shrimp Rockefeller Serves 4

Melt butter and blend in seasonings. Add vegetables and sauté 10 min. Pour water over bread, add vegetables and mix well. Place shrimp in 4 ramekins, reserving 4 for garnish. Cover w vegetable/bread mix. Combine butter and crumbs. Sprinkle crumbs and cheese over top of each shell. Place a shrimp on top. Bake 15 min at 400 or until brown.

Shrimp 1lb cooked
Spinach 2pkg, cooked and chopped
Butter 0.5c
Worcestershire Sauce 1.5tsp
Hot Sauce 0.25tsp
Celery Salt 1tsp
Onions, Green 0.5c chopped
Parsley 0.5c chopped
Garlic 2 cloves minced
Water 0.75c
Butter 2T
Crumbs, Bread 0.5c
Cheese, Parmesan 0.5c