Shrimp, Roasted Pecan

Preheat oven to 350. Combine egg whites, honey s&p in small bowl. Split shrimp down the center, cutting almost but not completely through, opening the two halves to resemble a butterfly shape. Pat dry w paper towel and press flat w the palm of your hand. Dip each into honey egg wash, then shake off excess. Place in pecans and pat lightly to coat both sides. Roast for 10 min on a lightly greased sheet pan. Can be made 3-4 hours in advance and served at room temp.

Egg White 2
Honey 0.25 c
Shrimp 6 jumbo, peeled and deveined
Nuts, Pecans 2 c finely ground