Shrimp, Grilled Tandoori Serves 4

Prepare grill. Butterfly shrimp by making a deep incision from top to bottom down center of back, without cutting all the way thru and devein. Combine spices in large bowl. Add shrimp and toss to coat well. Grill shrimp, opened flat, on an oiled rack set 5-6 inches over glowing coals, turning once, until cooked through, about 2 min on each side. Serve immediately w mint chutney.

Shrimp 1.5lb extra large (12-16 per lb), shelled
Turmeric 1tsp
Paprika 1tsp
Salt 0.5tsp Kosher
Pepper 0.25tsp