Shrimp, Grilled Red Pepper

Peel and devein shrimp, leaving the tails on. Put in large bowl of ice water w salt. Refrigerate one hour. Drain and pat dry. Combine oil, garlic, lemon juice, lemon peel, pepper flakes and oregano. Season. Add shrimp, toss so they are thoroughly coated w marinade and soak 30 min at room temp. Preheat grill. Grill 2-3 min on each side. Be careful not to overcook them. Put on serving platter. Cover w plastic wrap and chill until ready to serve. Garnish w basil leaves and lemon and season.

Shrimp 3lb large
Salt 4T sea
Olive Oil 0.5c
Garlic 2 cloves minced
Lemon Juice, Fresh from 0.5 lemon
Lemon Zest 2T
Pepper Flakes, Red 1 tsp
Oregano 2T fresh, chopped