Shrimp, Barbequed New Orleans Serves 4

By Gail South | 02/04/2025

Mix all seasonings. Add shrimp and toss to coat well. Cover and refrigerate 3 hours. Grill over charcoal until shells turn bright pink (3 min per side).
Pepper 3T

Cayenne Pepper 0.5tsp
Hot Sauce 1tsp
Lemon Juice, Fresh 0.67c
Olive Oil 2T
Rosemary 0.25c fresh
Shrimp 2lb medium, in shell

Posted in Fish & Shellfish