Scones

Mix dry ingredients and cut in butter until mix is crumbly. Beat egg slightly w fork and combine w buttermilk. Mix quickly into dry ingredients w fork. Turn out onto buttered cookie sheet and pat into two circles about 1/2″ thick. Cut each into 6 wedges w knife dipped in flour. Prick w fork. Bake at 425 for 10-15 min. Serve hot w lots of butter and jam.

Flour 2 c
Baking Powder 2.5 tsp
Baking Soda 0.25 tsp
Salt 0.5 tsp
Sugar 2 T
Butter 0.25 c
Egg 1
Buttermilk 0.75 c