Scallops w Creamy Bacon Corn Sauce

Preheat large sauté pan on med-hi for 2-3 min. Season scallops w s&p. Place oil in pan, then add scallops; sear 1-2 min , turn and sear other side .Remove pan from heat; transfer to plate and cover to keep warm. Cut bacon into small pieces and add to same pan; cook 3-4 min or until crisp. Drain fat, leaving 1 T in pan. Stir in tomatoes, onions and bell peppers; cook 2-3 min or until soft. Combine seasoning, half-and-half and corn; add to pan. Reduce heat to med-lo; cook 3-4 min, stirring frequently to prevent sticking. Transfer corn mix to serving dish; top w scallops and chives.

Corn 3 ears fresh, kernels sliced into bowl w juices
Oil 1T canola
Scallops 0.75lb
Bacon 4 slices
Tomato 0.33c diced
Onion 0.33c diced
Pepper 0.33c red or green
Half and Half 0.5c