Scallops, Citrus Serves 4

Melt 1T butter and sauté shallot and garlic. Deglaze pan w wine. Add juices. Finish w 2T butter, salt and pepper, and zest of all fruits. Sprinkle w fresh herbs. Cook fettuccini. Sear scallops. Toss all together.

Butter 3T
Shallot 1 diced
Garlic 1 clove, minced
Wine, White 0.33c
Orange Juice 2 med
Lemon Juice, Fresh 3 med
Lime Juice from 3 med
Lemon Zest from 3 med
Lime Zest from 3 med
Orange Zest from 2 med
Scallops 1.5lb sea
Pasta 1lb