Scallops Ceviche

By Gail South | 01/31/2025

Combine all ingredients in glass bowl and toss well. Marinate in refrigerator 6 hours. Served chilled over salad or cold pasta. Garnish w lime wedges, cilantro and white asparagus.

Scallops 3lb sea
Lime Juice 1c fresh
Orange Juice 1c fresh
Hot Sauce 2T
Carrots 3 med, julienned
Cilantro 6T fresh, chopped fine
Garlic Salt 0.25tsp
Pepper 0.5tsp white

Posted in Fish & Shellfish