Saucy Sour Cream Pudding Serves 6

By Gail South | 01/30/2025

Beat together flour, baking powder, sugar, salt, shortening, vanilla and milk. Pour into 10×6 1.5 qt casserole. Add egg and mix until blended. Scrape down sides of casserole so all batter is in bottom. Sprinkle w brown sugar and pour sour cream over top. Bake in slow oven (325) about 1 hour. Toppings will go to bottom, forming a sauce. Serve w cream.

Flour 0.75c
Baking Powder 1.5tsp
Sugar 0.5c
Salt 0.25tsp
Vegetable Shortening 0.25c soft
Vanilla 0.5tsp
Milk 0.33c
Egg 1
Brown Sugar 1c
Sour Cream 1c

Posted in Desserts