Salted Caramel Stuffed Chocolate Cookies

Preheat oven to 375. Line large baking sheet w parchment. In large bowl, combine, sugar, brown sugar, butter, egg and vanilla. Mix until well blended. In separate bowl, combine dry ingredients. Add to butter mix until just incorporated. Cover bowl w plastic wrap and refrigerate 30 minutes. Take a piece of candy and wrap ball of dough around it so no candy is showing. Compress slightly and place on baking sheet. Repeat for all dough. Sprinkle cookies w pinch of sea salt. Bake 8-10 min. Remove from oven, cool 2 min, then transfer to cooling rack.

Sugar 0.5c
Brown Sugar 0.5c
Butter 0.5c, softened
Egg 1 large
Vanilla 1tsp
Flour 1.25c
Cocoa 6T
Baking Soda 0.5tsp
Salt 0.5tsp
Candy 20-24 chocolate covered caramels (eg Rolos) (6 oz)
Salt, Sea 1T