Salsa Verde

By Gail South | 02/11/2025

Whisk together lemon juice, anchovy paste, and oil until blended. Stir in shallot, capers, and parsley and season w s&p.

Lemon Juice, Fresh 1T
Anchovy Paste 0.125 tsp
Olive Oil 3T
Shallot 1T chopped
Capers 1T drained and chopped
Parsley 2T chopped

Posted in Sauces