Salsa, Roasted  

Preheat oven to 400. Arrange 2 onion quarters and 2 lb tomatoes in small roasting pan and drizzle w .25 c olive oil. Arrange remaining 1 lb tomatoes in small baking pan and drizzle w remaining oil. Bake both pans in upper and lower thirds of oven, switching position after 45 min, until browned, about 1.5 hrs. Transfer all w slotted spoon to food processor, discarding liquid in pans. Pulse until coarsely chopped. Chop remaining 2 onion quarters and stir together w tomato mix, pepper, cilantro and lime juice. Season w salt and chill covered at least 8 hours. Bring to room temp to serve.

Onion 1medium, quartered
Tomato 3lb, cored
Pepper, Jalapeno 1chopped, w seeds (or serrano)
Cilantro 0.5c, chopped fresh
Lime Juice 2T fresh
Salt to taste
Olive Oil 0.5c