Salsa, Italian Style

Stir together all ingredients. Chill until ready to serve. (I added 1 chopped avocado and topped with creme fraiche). Delicious on sauteed sea trout

Tomatoes 4 plum, chopped
Onion 1/2 small red, chopped
Olives 12 kalamata chopped
Garlic 2 cloves, minced
Vinegar 1 T balsamic
Olive Oil 1 T
Capers 2 tsp
Salt &pepper
Feta Cheese 1/4 c crumbled