Salmon w Chanterelles & Red Pepper Puree Serves 4

Warm puree slightly. Cook onion in oil 1 min; add mushrooms, reduce heat, cover and cook 10 min, adding a little water if needed. Grill fillets or bake on lined baking sheet for 12-15 min at 350. When salmon is done, put some of the puree in the center of each plate; cover w mushrooms, put the fillets on top and serve.

Olive Oil 2T
Onion 0.5 small, sliced
Mushrooms, Chanterelle 6oz, fresh, sliced
Salmon 4 6 oz fillets
Pepper Puree, Red 1c