Salmon, Smoked & Cucumber Rolls

Quarter cucumber lengthwise, cutting off and discarding round ends. Stir together cream cheese, chives, horseradish and s&p. Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread w thin layer of cream cheese mix. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat. Cut rolls crosswise into 3/4″ pieces. (Can be assembled, but not sliced, 1 hour ahead)

Cucumber 1 12″ seedless
Cream Cheese 4 oz softened
Chives 0.25 c chopped
Horseradish 2 T
Salt 0.25 tsp
Salmon 1 lb smoked, thinly sliced