Salmon Mousse

Soften gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Add mayo, juice, onion, Tabasco, and paprika. Mix well. Blend in food processor w salmon and capers. Allow processor to continue while whipping cream. Fold whipped cream into fish mix. Turn into molds. Chill until set.

Gelatin, Unflavored 1envelope
Water 0.25c cold
Water 0.5c boiling
Mayonnaise 0.5c (or sour cream)
Lemon Juice, Fresh 1T
Onion 1T grated
Hot Sauce 0.5tsp
Paprika 0.25tsp
Salmon 1lb, poached
Capers 1T chopped
Heavy Cream 0.5c